Normal wear is to be expected with any cutting surface, but with proper care, your cutting board can last a lifetime.

As with any wooden item, cutting boards should never be submerged in water for extended periods of time. NEVER place your wooden cutting board in the dishwasher. 

Never place hot pots and pans or other very hot items on your wood cutting board surface as it could char and discolor. After you are done with your cutting board, wash with a little soap and warm water, rinse and dry thoroughly.

​

A couple times a year, or more with heavier use, we recommend seasoning your cutting board food safe cutting board oil or wax. When your board becomes lighter in color and feels 'dry' to the touch, that's when you know it's time to re-season your board.